"I’ve walked past here so many times when heading to the station and finally getting to try it didn’t disappoint. Inside it’s a lot smaller than I had imagined and upon arrival the reception staff were a little blunt, but the impressive decor was enough to distract and fortunately the rest of the staff throughout the meal were superb. They were each able to recommend dishes and explain the options, all while remaining friendly and welcoming. The menu is extensive and mostly geared around ‘special’ dishes, leaving the more traditional items to a small easily missable section. This encouraged me to try something new and I wasn’t disappointed. The chicken liver starter was a decent size, arriving in good time (especially since the size of our group) and thoroughly enjoyable. The presentation of all the starters on the table was good and no one had any complaints. The mains also arrived in good time and were equally well presented. The portion sizes initially didn’t look great but that must have been an illusion, since we all finished suitably stuffed! Each dish was exceptionally flavoursome, with just the right amount of spice and herbs justifying the special promise of each item on the menu. The rice dishes were delicious and the keema rice had loads of meat in it which was superb. The naan breads were a particular speciality they are served huge hanging from the table and are delicious. Overall every item on the table was delicious and impressive. The tables are all very large making them ideally suited for groups. They compliment the decor and are works of art in themselves. It’s nice for the kitchen area to be open and if you’re sat nearby to it it’s entertaining watching the skilful staff make the breads. The drinks were a little slow to be served but perhaps this wasn’t helped by the size of our group. Overall it was a wonderful meal and a memorable curry. It’s certainly not the cheapest but the quality of food and more unique aspects make it worthwhile and I’d certainly return."
Lamb Seekh Kebab
