Auberge Du Pere Bise Jean Sulpice

very good table good reception and top service

perfect, a culinary discovery. That saying it was great and impeccable and very good.

tasting at the inn. the place is beautiful, on the edge of the lake ofannecy. dishes and desserts are delicious (degustation of the tomato salad garden basket, almonds, lemon jam and more.

We shared a pleasant moment with the family and on the terrace to taste superb non-alcoholic cocktails accompanied by some salad and absolutely divine fried percherons. Thank you to the whole team for this good time. Well done. Food: 5 Service: 5 Atmosphere: 5

Congratulations to Le Petit Poucet for its warm and friendly atmosphere by the water! The products are fresh and quality dishes. A good dining experience. The reasonable prices are a real bargain for lovers of good food. Congratulations to the whole team Food: 4 Service: 5 Atmosphere: 5

Jean Sulpice's restaurant is excellent in every way: the location in Talloires and the terrace on the lake, the setting, the space between the tables, the dishes, the service, the conversation with the Chef. Gorgeous ! Continue Mr. Sulpice. Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

A very good, sustainable restaurant with a sensational view. The food was of the best quality and tasted excellent. All eight courses of the menu were wonderful. The corresponding wines were great (very good wine list). The service was always present without being intrusive, very friendly and accommodating. Highly recommended. Service: Dine in

Refined setting and warm staff who take you on a journey through the chef's very well executed dishes but we were a little disappointed by the choice of fairly simple raw materials for a two-star hotel and an 8-course menu as well as by the food pairing. wine sometimes questionableno big surprises on the palate Food: 3 Service: 5 Atmosphere: 5

A magnificent setting and (very) young but dedicated and friendly staff. The food is very good but nothing surprising or extraordinary, we can expect better. On the other hand, very disappointed with the food and wine pairing, very (too) expensive for 8 glass bases (very small quantity), including a beer and a vermouth and the rest entirely with white wine (Savoie, South Africa, Germany, Alsace) but above all without much interest. This was a big mistake, I advise you to take the wine a la carte.