Comptoir Libanais - Menu

The food is excellent, and the portions are generous. I would definitely come back anytime. The staff is also very friendly.

the Lebanese cuisine is famous for its meat dishes and other delicacies such as tahini, hummus finally tried the best restaurant in the city for a good

It is very good to taste Lebanese dishes in London, the taste is quite well and the staff is very welcoming. The taste is good and the variety makes you think what to choose. Recommended View menu

The place to go if you need sustenance pre (or post shopping)! Ordering a bowlful of chicken and couscous results in a veritable mountain of the above appearing on our tables, in a seeminly endless portion. Hot and nourishing, just what you need when you need energy to carry on shopping.

This was my first attempt at Lebanese food so was a make or break..... Not being an alien to middle eastern food, expected similar food. Was not disappointed, if surprised by the flavors they managed to pack in this small restaurant. Am a fan. Will be back for more when I visit London again.

I am not the biggest fan of Lebanese food but I was so overwhelmed by options at the food court that I opted for the resturant with the longest line at that time, and boy did it pay off I had the lamb meatballs with Brown rice the meatballs were packed with great flavor the rice has a wonderful aroma and the platting is very posh for food court quality. This is not your ordinary food court. View menu

A very generous portion and the service was also great. The food however didn’t fully meet my expectations and judging by the taste, I also doubt it was freshly prepared. Needless to say I think it’s ok but definitely nothing special and most certainly doesn’t do justice to Lebanese cuisine in my opinion. I would’ve probably awarded 3 stars but taking into consideration the swift and friendly service combined with the generous portions served, I think a 4 star is fair.

We decided to try the warm wraps filled with lamb kofta and chicken taouk. Both were delicious and quite filling. The lamb kofta was well-seasoned and served with hummus, while the chicken taouk featured juicy grilled chicken breast drizzled with a generous garlic sauce. While waiting for our order, we spotted a tempting mango vanilla cheesecake and couldn't resist getting a slice. Unfortunately, it didn't quite live up to expectations—it looked fantastic but tasted a bit off. Overall, the dining experience was enjoyable, despite the dessert disappointment.

Tony Kitous is the man behind Comptoir and the first Comptoir opened in 2008 and has been steadily growing thanks to regular and discerning guests. Comptoir Libanaise serves wholesome and healthy Lebanse food and is extremely popular among the food lovers. The restaurant serves mezze, cold mezze, hot mezze, wraps served with salad and dips, large salads, mana’esh (Lebanese style pizzas), tagine and extras like Vemicilli Rice, Couscous and Batata Harra. For dessert, nothing is more authentic than the sweet taste of baklawa – Lebanese pastries in a variety of flavours such as date filled semolina and walnut filled flaky pastry. I ordered a Halloumi Salad, which has grilled halloumi cheese, bab... View menu