"We had been here twice on a previous holiday so were keen to return as we had good memories. You absolutely have to reserve a table here, ideally a day or two before. We went for lunch and sat inside as it was a bit drizzly. The manager/waiter/all round busy man was nothing but lovely to us, but others find his manner brusque, but I think that is because he is so incredibly busy. They primarily serve pizzas. The menu is huge and caters for everyone. However, they also have daily specials involving meat and vegetables usually, plus a good value lunch special whereby a pizza comes with a salad and a coffee and the special comes with a dessert and a coffee. I had an anchovy and tuna pizza and they kindly substituted the creme fraiche for a tomato base. The pizza base was thin and cooked to perfection. My husband had a chicken dish with mash and salad. Our desserts were chocolate mousse with the set menu, but there are 3 other daily desserts you can choose from and one looked amazing, a kind of chocolate and mango Mille feuille (excuse spelling). We returned a couple of days later before heading off to the airport and were very happy again. It opened at 12.15 and by 12.25 it was 'complet' (fully booked). Every restaurant in Salies needs a reservation btw."
