"I haven't been through this restaurant for a long time... on this occasion, we've eaten with some friends on the same beach since at the end of the terrace they have put tables with shade in the same sand of the beach and with unbeatable beach views. the first recommendation is that you book, and the second one, is that you visit it on a Saturday since on Sunday they lacked some dishes from the menu. the shrimps have not surprised me, and with little taste, the coquinas because they lacked stew and as always with earth, for years now that not as coquinas without land, it is always my second choice, but they were not clams. I love to find in the menus of the restaurants, the meatballs, but on this occasion a lot of dough and little hut, they crumbled, the salsa if it was very well, it is accompanied by white rice and straw potatoes. very good corvine tacos, I recommend them especially for the smallest, very tasty, and very fried. another of my recommendations is the fried octopus, the surprise of the day, without doubt, very tasty the deadline, is accompanied by cooked potatoes. the snots, very good, and very fried, I recommend them, is one of the basics. Puntillite, very normal, and with a taste of oil. The tomato is rather sosete. cod with carabineros sauce, very saladi and very normal salsa. In this case, they charge you for service. commands proper tienpo. temperature of the dish at the right table. Today the waiters had to remember and repeat the dishes we had asked for. We'll give it to you as a chance."
