"I have allowed to experience a truly memorable experience in gastroculture in the Greengau, nice that is also carried out at this region of the demorgraphic change and new young gastronomics dare to the step into self-employment, are added my last culinary excursions into the Greengau and one and a half year ago, and thus may well be able to use a puree, but the memoir to the but yesterday evening it was so far, even when entering this historic building, the operator managed to tick out all the charms that had been made here. nice and friendly we were led to the table to then be surprised with the card, here had been done for the summer a change suitable for the season, with a diligent court and a vegitarian variant I and my companion may enjoy our palate, because I did not try the meat dish (burger with frits) I can only judge the optics and the odor since I had chosen the spagetti with pesto and parmesan it would be easier to evaluate them completely, starting with the optics and smell: visually this simple dish was enriched with cut cherry tomatoes (fresh and really delicious!) were arranged laterally to the spagetti (which had already been mixed with the pesto homogeneous) neatly large parmesan stiffen (the parmesan fresh from bella italia tastefully there is also not the smallest to complain, yes I weis Pasta/Pesto is not difficult, irrtum because even if this court seems simple it is with no, in the kitchen from the gastronomic work is resorted to exclusively fresh ingredients and this makes itself enormously noticeable here, an aromatic but not intriguing olive oil, fresh baslikum, slightly reddish only the portion size was too much for me at the end, but I am generally no longer accustomed to the Tuse grönegausche mass feed I will simply point out to meien portion not to be so lush or to make it so lush. let the rest be packed and taken along. so much to eat, price/performance convinced completely. now to the notable experience, because such a friendly one-born gastronome as here has not met me before in the grönegau, nice to see that is going on and this is a young competent high-professional and also even more atractive cheffin who had to go through her ding and bring to success, please continue and so please. many thanks for this experience in the old home."
