Heilbronn Heilbronn

Heilbronn, nestled in wine country, is known for its vibrant vineyards and Swabian cuisine, like Maultaschen and Zwiebelrostbraten, offering a blend of traditional flavors with scenic charm.

Tenno Sushi Lounge Gmbh

Tenno Sushi Lounge Gmbh

Kaiserstraße 27, Heilbronn, Germany, 74072

Voll • Wein • Sushi • Barlounge


"We went to Tenno for the first time last night and had high expectations. The reviews here, many stories and, above all, the prices promise at least something incredible. Nice restaurant, no question. We found the small tables very uncomfortable and far too close together, the neighbors sit almost next to you, which I think is a shame if you want to chat in peace. The food is delicious, no question, but apart from one piece of sushi, the rest wasn't a taste explosion. We would rate quality as good. Sushi is presented on the platters without any decoration and it's all really expensive. Yes, sushi isn't cheap, but in our opinion it's a bit exaggerated if you include the service in the price. In our opinion this is not at all clear. There are so many waiters and “cooks” running around there. Absolute chaos and absolutely no professional solution. The boys/men who are preparing the sushi downstairs (visible to everyone) are talking on the phone next to them, looking at things on their cell phones while they are preparing the sushi and which is an absolute no go for us. They take the cell phones in their hands with the gloves with which they then continue to prepare sushi... they chew chewing gum... and because there are so many people walking around, they don't get very professional or good service. The one star goes to the nice lady who served us. She was friendly. It's nice when the boss is relaxed and you're apparently not allowed to do that, but sorry for prices like that..."

Piccolo Mondo

Piccolo Mondo

Hauptstr. 9, 74081 Heilbronn-Sontheim, Germany

Wein • Käse • Desserts • Italienisch


"I had to go after curb again today and remember that I had eaten a bit in piccolo mondo. unfortunately I was a little late and hoped that as usual, not closed at 14 o'clock. in my future there are three tables occupied and I take a small place. it is covered with fabric table cloth, paper serviettes, which I find inappropriate for this restaurant category, a real rose and a pfeffer mill stand on the table. a male utility brings the menu. recommended tagskarte with luigis. there are e.g. meldaillon from the sea tomato and crumbs, salt potatoes and vegetables for 24 euro, fatucine with truffle for 15 euro, noodle dishes such as tagliatelle al funghi for 9 euro, vitello for 17,50 euro or a roasted bark fillet (200g) from the grill with the lustless (and also not from the hecht on learned) place right next to my fork. my lust on a teig with something is small and so I order myself from the card in cream sauce with champignon, band noodles and salat (18,50 euro) limestreu. the salat comes forward and rarely I got it so fresh and as if it had just been harvested. mixed in many hindsights, the salat leaves were comminuted, where it was necessary to supplement excellently and made with salatdressing in the correct amount. so make salad fun. good kitchen timing lets my main dish come after I have eaten the last salad leaves. Mouth-fit cut meat with fresh and cut champignons are in a good looking cream. the associated band noodles are dressed by the wetin on the teller. while serving they already have the fine fragrance of eating in the nose. the dish was in a pleasant portion size for me and I was pleasantly saturated afterwards. Beyond that it was pleasantly simple and was not difficult to lean. I was there for lunch and would recommend it with this excellent kitchen also for dinner or for festive occasions. the service that the wetin was right and friendly and earned 5 stars. the male force would do a workout well."