"On our first evening in the region were lucky to find a table here, you have to reserve for almost every restaurant in the region. So, we got our table, the service was very nice, food was good (little over the prices in Germany). We've got two kinds of mushroom dishes, one steak and one children Schnitzel. All were very good and more than enough. On the last day we decided to go again there (with reservation this time). It was a totally different atmosphere. Hard to explain, maybe was also because of the room we were in, the restaurant have different sections. My daughter and I decided to share one of the mushroom dishes, so we did that. The evening was quite pleasant, but the next day we got really really, I mean, really sick. My daughter and I, nausea, throwing up, chills, fever, really sick. I'm a GP, so I know what I'm talking about, believe me. I can hardly believe it, but I think that we did some food poisoning from the mushrooms. My husband and son were fine. But they didn't taste from our meal. We were sick for two days, exhausted. The dish was: Schwarzwälder Pilzpfännle mit Gemüse und Schöpfnudeln Mountain mushrooms with noodles"
