Schlachthof - Menu

were here to eat and can only report positive. eat and drink very well, even if the meat was between medium and through, although medium rare ordered. atmosphere very pleasant everything very recommended

good service, nice atmosphere, not too many dishes to choose from. the pumpkin soup was ok (good taste, but a little salty) the filled pasta was right, but nothing more. wine selection good, beer very good.

the place is beautiful, a mix of style and old the service is good and fast eating is maximum ok. the crostini was cold in the middle, the fish was good, but with large pieces of black pfeffer that they can really feel when. they bite them. View menu

sparing or sparing are just in the season in carlsruhe and ny colleagues treated me at a typical German place to the evening. the white spade served with hollandaise, kartoffeln and salmon for a beautiful meal. beyond that, it was Quiz night, the one. fed to the fun, as the quirky whisky asked decoration at the deck.

Spargel or asparagus are in season in Karlsruhe right now and ny colleagues treated me to an evening out at a typically German place. The white asparagus served with hollandaise, potatoes and salmon made for a lovely meal. In addition it was quiz night which added to the fun, as did the Quirky whisky asked decor on the ceiling.

the landsverband der Heimat and trachtenverband Baden-Württemberg and the trachtenjugend Baden-Württemberg shortly tjbw met on 01.04.2017 and on 02.04.2017 in the old slaughterhouse of karlsruhe. at both days we were very satisfied with everything, especially the attention of the staff was great. eating was very good and plentiful. we can only say top very recommended.Walter holzleiter Arbeitskreis tracht View menu

the offer covers many tastes, there are salads, meat dishes, pizza and antipasta. the portioning, especially kartoffels with pulled pork, are plentiful. the medium ordered steak was almost through, taste of the economical salad very delicious. it takes a little to be served, but everything is very friendly and pleasant. as pils comes unquestionably a big one, but can be pained. you can go here without thinking about eating well, the prices are reasonable. come back!

I wanted to spend a relaxed evening with my flame and could find it in the slaughterhouse. the interplay of good service, casual ambience and tasty eating has just been fit. the prices are slightly expensive for students, but it may be a bit special. Usually I am a meat lover, but after a strenuous, unhealthy week of learning I was once after green. the förster salat, as well as the mauritius were simply top-class! so good that we have to come back to meet the name of the etablissement, and eat properly meat. the expectations are now high. :

you can sit out here, for that I like to spend two stars.Even service and just eat inadequate. Once comfortably ignored and only receive a menu on demand. probably the service wanted to express that you shouldn't eat here. unfortunately we stood here on the hose and then made the mistake order something. pizza you can save yourself, you don't miss anything. tagliata was an absolute catastrophe. you can prepare a tagliata differently. However, the "rosa Rumpsteak discs" were all chewed, not only that the meat was not freshly prepared, no one has not even made the effort to dispose of the dried cut edge. Why even if you turn them around, then you don't see that. just disgusting. once and never... View menu