Jin Jiang - Place Henri Verneuil Marseille (menu)

Phone: +33491926375

Address: 13006 Marseille, 106 Rue D'Italie, France, Place Henri Verneuil Marseille

City: Place Henri Verneuil Marseille

Dishes: 35

Reviews: 95

Website: http://www.restaurantjinjiang.fr/

Menu - 35 options

All prices are estimates.

Mapo Tofu

Fiery Sichuan dish with soft tofu, minced meat, and a bold, spicy sauce.

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"amazing restaurant i realy like it is very very very good and the sevices so cool and so good i want to back another time and i will do it and thank you."

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"Awful. Starters were burrata, and potatoes with alioli. Burrata was Ok, not sure how it ranks among other burrata, but Ok. Potatoes on the other hand were two plates with a couple of dozen chunks of cardboard and not enough alioli--not even close. It took a bottle of Tabasco to go through them. Seconds were unbelievable. The beef was an unrecognizable piece of dry meat. It didn't taste bad, like a leather belt doesn't taste bad. Salmon itself wasn't bad, it was soaked in some greasy sauce, it was the rice here that was notable, it seemed like it had been cooking straight for a week; you couldn't feel the grains, it was a paste. Then we come to the most spectacular of all, the fish tartar: large irregular chunks of smelly fish. This was first described as ‘French kissing a fish’, though it seemed more accurate to characterizing as a ‘rimmjob on a fish’.The service was good though."

Bistrot 13B

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"Having read the reviews I think I must be missing something! To start with I will say one of us absolutely raved about her cod in orange and mustard sauce and the taste I had was very good and cod is a tricky fish to make interesting. However I have never eaten anything quite as odd as the candied halibut. Perhaps it lost something in translation since I couldn 't see anything candied, in fact the fish was so over cooked and tasteless where was the 'perforated basil ? that I wondered if it had been boiled. Not at all sure about the accompaniment of fregola I think . Starter of gravalax with red wine poached pear was a similar mismatch or nice idea, poor execution. Taking off the skin would certainly have made the eating experience more pleasant. Deconstructed desserts have had their day in my opinion ! so went for the chocolate mousse too much and too dense, with a very thick layer of caramel beurre sale spread on top. Not very much finesse but a pretty acceptable sugar fix. The owner was absolutely delightful and for that reason I would give this little bistro another go though why is there this fashion now for not having a wine list?? . It 's a brave concept with a totally open kitchen at the forefront of the restaurant run by a very young chef who on a good day clearly has a good palate."

Le Balagan

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"Everything, absolutely everything was delicious. There were 9 of us, including 7 non-vegetarians and non-vegans, and they loved it as there were very subtle flavors. The value for money is very good, we had two meals even though we had ordered for just one. The boss is very reliable and very accommodating, quote sent within 24 hours and free delivery at the agreed time. We recommend without any reservation!"

Mademoiselle Cupcake

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"The shop is discreet on its own in the grey street. and yet you really don't have to hesitate to push the door, you go back to a tastefully decorated cocoon, colorful. the shop is small but can we settle on site to taste 6 or 8 seats? I don't know anymore.) the window makes you want to eat everything .... hard to choose, I tend to want to take a little of everything! but no one pushes you to consumption, on the contrary the reception is pleasant. I am at my fourth visit and I never had to complain, we feel the urge to serve the customers well and I never feel urge to choose (too much choice! hard to decide:p and to finish the quality is at the rendezvous. Everything's good! the cupcakes well on, the chessecakes (the must) and the drinks too. do not hesitate!!! thank you ;d (commentary I had unintentionally deleted )"

Jin Jiang - Menu