La Mascotte - Menu

Gaston

➤ 11 Rue Brochant, Paris 75017, France

Menu • Bistro • Salades • Européen • Français

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"We went there on Saturday night. Very good reception, very nice. Hot! We felt a little tight on the bench and immediately offered another table better located. Mixed knife in input for 2, very good, products of different qualities and well provided!!! Faux-filets dish I recommend, very good cuisine, quality meat! Wide choice on the wine menu at very reasonable prices! I recommend the Pic Saint Loup! Anyway everything was really good!!! Excellent value for money!!! We'll be back for the burgundy beef!"

Saïdoune

➤ 35, Rue Legendre, Paris 75017, France

Menu • Poulet • Salades • Libanais • Falafels

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"Alain, the owner welcomed us when we came to his house. Definitely a hidden gem, not a tourist place at all. The reservation was made on Tuesday evening and the place was full, authentic Lebanese cuisine, it was espektakular. We ordered a bottle of Bordeaux, Hummus Labné and Falafel as appetizers that were delightful, entrees were also very good poisson. Great location, many bars."

Publisher

➤ 33 Rue De Constantinople, 75008, Paris, France

Menu • Vin • Café • Steak • Viande

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"Dish of the day? The Katsu Curry... Big fan of this Japanese canteen dish I didn't think I'd find him in a pub! I even asked the waiter if it was really done What was my surprise! It was excellent I wanted to taste so fast that I forgot to make a photo and it's a shame because the presentation was top! The only defect could be the choice of rice but it's questionable. I heard at the table besides that this dish is appreciated by regulars! We have to put it on the map!!! I didn't put 5 stars because it was really cold in the restaurant and I hate to eat in the cold. The team is top, in the plate is top, remember the EDIT 1 heating: Back here! I validate that it's really top, I tried the dish of the day: Pork fillet, green and white beans, carrot, coriander sauce and green curry. It was really good! The piece of meat was succulent, the vegetables and the sauce at the top in brief, the cooking team knows what it's doing!! I'll be back for an EDIT 2"

Maceo

➤ 15, Rue Des Petits Champs, 75001, Paris, France

Menu • Salades • Français • Européen • Terrasse

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"I have to say that I've been one can disappointed with my experience at maceo. I don't eat often in high-end restaurants, but this happens to me from time to time. Maceo was not up to my past experiences, then considering that we are in Paris, I was expecting better. The most embarrassing, the quality at the price. If the experiment was good, the price was more suitable. We were vegetarians, and since Maceo offers several vegetarian dishes we went there. They still had good dishes, the cabbage raviolles accompanied by their mustard sauce were very good, and the grilled octopus the same. The cream burned, it, was excellent, modern and faultless. On the other hand, the velvety potirons... was very good, but it was accompanied by a panis .le Panis, he was awful. No taste. It was a catastrophe. I think in conclusion, the food was generally lacking in taste. And either the size of the servings or the quality of the dishes should have been better."

Epicure Au Bristol

➤ 112 R DU FAUBOURG SAINT HONORE, 75008, Paris, France

Menu • Vin • Bière • Cafés • Français

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"#98 in my Michelin Stars Challenge in Paris (follow me to see the rest). You can’t go wrong. It was the third 3 stars in 3 days for my birthday. I already published the ones from the days before (le Cinq and Arpège). You could think that one would be nub to any form of luxury after that. But no. No because, even to those who have seen a lot, Epicure (and the Bristol) is still a pleasure. Ok, so what’s extraordinary here? It’s a 3 stars, it got to be. Well, it’s also a palace. So what’s extraordinary here is that it cannot go wrong, you’re in a Palace, everything is there for you to have a perfect time. I’ll just focus on a couple of things, even though there’s a lot more to say. The service here is really the perfect (more than perfect) international 3 stars exemple. The perfect distance. The friendly smiles to put you at ease but respectful enough to preserve your intimate bubble. Have a look at the videos. You’ll understand. And then of course, you have the glasses, the plates etc… very classical but perfectly so, with a dash of modernity. I m a big fan of the plates where you can see the “biscuit “ (one part is glazed, the other part is not). At first glance they could look normal, classical but they aren’t. Which brings me to the gastronomy, at first glance, it’s very classical and very high end. My wife had the truffle cooked in a salt crust (cf videos). It’s the epitome of a 3 stars palace dish. Where else could you have a whole truffle cooked just as a dish? The answer is nowhere. Yet, the chef will add his subtle touches to respect this monument (of opulence to be honest) and balance it, complement it and even complete it. This subtle attention to the detail that may not be fully perceived goes very far. You may not realize but the bread you’re eating is not only made here, no that would be so 1%, we are way beyond that! Its flour is grounded in a mill just a few floor below you. Yes, that right, there’s not just a bakery dedicated, there’s a mill! And I guess you understood by now that the wheat is not just some premium one… But the craziest of all is that it’s not even to show off or brag about it. Of course, they ll mention it, but that’s not the goal. The goal is to have a perfect bread. Because the goal is to have a perfect meal without you realizing the effort that went behind. We had the chance to visit the infrastructure, let’s just say that the dining room doesn’t account for half of the footage. It can’t go wrong because there’s a huge amount of work, infrastructure and skills involved. You can’t go wrong picking up Epicure. It’s a solid three star. Ps: and yes, there’s a cat in the Bristol, Socrate, a sacre de Birmanie, which makes it at least two philosophers in the building with Epicure."