L'aigle D'or - Menu

6 RUE DE PARIS, 77183, Croissy Beaubourg, France

🛍 Glace, Français, Terrasse, Fruit De Mer

4.2 💬 3552 Reviews
L'aigle D'or

Phone: +33160053133,+33170003501,+33890210141

Address: 6 RUE DE PARIS, 77183, Croissy Beaubourg, France

City: Croissy Beaubourg

Dishes: 8

Reviews: 3552

Website: http://www.aigledor.fr/

"When you expect a gastronomic restaurant: we are necessarily disappointed it is not bad, but the quality value is not there. From unreplaced tablecloths and dishes not suitable) to the presentation of dishes nothing is in line with a gourmet restaurant. Yes! The price is. In addition the staff is very kind and bread and very good"

Menu - 8 options

All prices are estimates.

User User

excellent restaurant

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Reviews

User
User

Food: 5 Service: 5 Atmosphere: 5


User
User

Horrible Service: Dine in Food: 1 Service: 1 Atmosphäre: 2


User
User

Excellent experience Genial les Serveurs thanks for your hospitality


User
User

Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Atmospheric: 5.


User
User

Thank you for your kind attention on the occasion of our wedding anniversary. See you soon Service: Dinner in Type of meal: Lunch


User
User

a very good reception, delicious dishes, very good standing. We've been enjoying ourselves. Nice place for occasion. Service: Dine in Meal type: Lunch


User
User

An original setting, an extremely neat reception, a beautiful aesthetic in the presentation of original and delicate dishes and flavours. A special mention for the egg that is always a difficult exercise. We'll be back!


User
User

Congratulations to the head of this institution and his team. We had the pleasure to taste the culinary achievements of this restaurant and everything was perfect. Careful ingredients, techniques and presentations. Exceptional.


User
User

When you expect a gastronomic restaurant: we are necessarily disappointed it is not bad, but the quality value is not there. From unreplaced tablecloths and dishes not suitable) to the presentation of dishes nothing is in line with a gourmet restaurant. Yes! The price is. In addition the staff is very kind and bread and very good

Categories

  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wi-fi
  • Terrasse
  • Sièges Extérieurs
  • Aire De Stationnement

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"ocytocin ds the arrival: we have not reserved, but we are greeted with the smile and we receive a small table at the end of the bar (attention la tte) that gets the best, the boss passes the regiment, discusses a little, it is very pleasant. small room (to be served next time), but the tables are enough space to speak only between us. trs beau ambiente" a real Italian menu with all taps, typical dishes, antipasti to dessert, and second. After a good negroni, the vitello tone is a more than russia interpretation of the traditional recipe: fine pieces and non-cuts, snacks and non-bulled, a less mayonnaise and tuna sauce and a perfect prsentation, with cherry fruits, small tomatoes, basil, short: a rgal. the dishes: succulent! st. stone with grilled vegetables and osso bucco (slow cooking 4 hours ! nothing better to have a soft meat and vegetables when mm crunchy,) perfect and simply gnial prsentation. the whole aspersion of an excellent ros that perfectly mixes the two dishes on the advice of the boss. For all, the dessert of cannolo siciliano, crispy tile has not prepared hours to come,) ricotte with super and cinnamon shrimp pistachios only in the plate, a meter shot. the two clusters (white and amber) accompany with as much finesse as the rest of the meal, no matter what one eats, but with whom. It was perfect, both for one and the other. We're coming back, sr!"