Le Café Du Parc - Menu

Establishment offering quality products at reasonable prices including noon.

Change of owner a little ago. Stay Italian since. Enjoy it. Quality stays at the rendezvous

The park's coffee has changed its name. It is now an Italian restaurant :Bella Donna. The decoration is nice and we eat well View menu

Endroit et accueil chaleureux Plats délicieux J'y vais régulièrement le midi, entre collègues, amis ou en solo ! Je recommande

Je vous recommande ce restaurant, il y a du choix sur la carte. Le personnel est très agréable . Les plats sont excellents et de qualité.

it is appropriate but pay close to 30€ for a dish, a dessert and a 1/2 bottle of mineral water at noon a week, it is much. Anyway, the restaurant is full. service is correct and quality is appropriate. View menu

We stayed just outside La Rochelle (Aytré because we don't enjoy the big city attitude you often find in towns with lots of tourists. We loved that restaurant so much that we went there 2 nights in a row. You have to try the pane and tomato board. Every thing is fresh and home made. On top of that, we though that the first night we had the best people serving us, but then the second night was just as amazing. They have some recognition with hotels in the neighbourhood. Just so much better than what we experienced in La Rochelle.

We had reservations for a group of 20 on a Tuesday evening. The layout of the tables forced us to dine back to back...the conviviality of the evening suffered the consequences. And yet there was the possibility of setting a single table, even at the last minute. And to pay, I only had an associative checkbook, and it was necessary to insist heavily so that the check is accepted. No information concerning the refusal of payment by check had been given to us. The manager was very limited in terms of friendliness .... too bad, next time we will go elsewhere.

We have already come to this restaurant and there, are very disappointed with the service. Attent....even if a computer problem can disrupt the beginning of the service, there is paper and pencil as before to start taking commands and then after the service make the correction. non-reactive personnel, you must ask. We were table 20, so make to the one who made the pizzas, the mask under the mouth, again. But I saw him scratch his nose, then whistle and all that without washing his hands, he took the ingredients to put them in the pizzas, hello hygiene. the owner or patrons of this establishment should give hygiene courses to the staff. We'll never come back, but it's not important for the es... View menu