"exceptional restaurant in autun. good reception, nice map : I took a salmon pie with a knife and tomato pie and then a cooked calf dish T°, wild gambas and cream with spelt pepper dessert a leaf with red fruit cream mascarpone . My wife, a calf with green asparagus and parmesan risotto and then a pot of gambas and nut of scallops, small vegetables, poached in a Thai creamy broth, serving a fresh fruit salad. Well, it was the party! a real moment of pleasure! a table not to be missed."