Le Neoulous - Menu

Route De Ceret, 66160, Le Boulou, France

🛍 Cafés, Pizza, Européen, Fruit De Mer

3.3 💬 2198 Reviews
Le Neoulous

Phone: +33468875220

Address: Route De Ceret, 66160, Le Boulou, France

City: Le Boulou

Dishes: 5

Reviews: 2198

Website: http://www.hotel-neoulous.com/

"Bravo: 1. For the chief who is awesome in his suggestions, 2. For the maestro of the pizza oven that are cooked to perfection, 3. For all friendly, smiling and attentive staff to customers. Less appreciated: the room that was assigned to me felt very strongly tobacco: unacceptable nowadays. EMPLACEMENT : I turned 1/2 hour before locating the hotel. The dense circulation around the roundabout may justify that."

Menu - 5 options

All prices are estimates.

User User

very good reception even at night, secure parking, good breakfast,

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Reviews

My
My

Very nice reception, good atmosphere with a splendid musical evening


User
User

excellent reception, very beautiful room and especially new bathroom of high quality


Asus
Asus

Good hotel, well placed if you have to stop on the road just before the Spanish border.


F
F

Very well received, rooms in renovation. Ideal for those who want to rest before going to Spain.


Sabine
Sabine

Very good restaurant and pizzas are excellent especially salmon. Very welcoming staff. Thank you for this good meal


Jonas
Jonas

Quite cold water in the showers. Air condition was hard to operate. Air condition was noisier than average. Beds were a bit short and made noise when moving. The hotel is on its last legs. Quiet area.


Sandrine
Sandrine

Very good stay, very nice reception, restaurant staff and very professional and friendly hotel. We had a renovated room, beautiful, garden view. The renovations continue and once finalized it will be a real nest cozy. Thanks to you for those good times.


User
User

small pizzeria nice pizzas are excellent of good quality and well provided at a correct price the big flat in all this is that the service is longer than for the aperos pizzas come to the account drop the staff is completely spared in the service a part run in all the senses and the other part one asks the question that they do there finally it is damage to them I would not recommend it


Jacques
Jacques

Bravo: 1. For the chief who is awesome in his suggestions, 2. For the maestro of the pizza oven that are cooked to perfection, 3. For all friendly, smiling and attentive staff to customers. Less appreciated: the room that was assigned to me felt very strongly tobacco: unacceptable nowadays. EMPLACEMENT : I turned 1/2 hour before locating the hotel. The dense circulation around the roundabout may justify that.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Européen
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Café
  • Sièges
  • Réservations
  • Sert De L'alcool

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"The Auberge is on the T junction from the national road from Perpignan to Genoa, just after Les Thermes and about 5 miles before Pertus and the Spanish border.Easy parking around the place.The restaurant/bar is full of 'bits' odd chairs. sofas, vacuum cleaners, flasks, old nic nacs everywhere. A highly individual restaurant, with a couple of indoor rooms and the main room which is more like an extensive terrace, where there is a small stage for the regular music bands.My brother and I plus respective wives went for supper. A small board of bread and toast with garlic cloves, pureed green olives, and a curry puree were presented when we sat down, and we choose a couple of grilled cod, an entrecote and a gambas. I broke the habit of a life time and had the cod.The auberge is known for its fish, normally grilled, or available with sauces. The cod can also be served gratin with potatoes and done in the oven. However the plain grilled , with a parsley/olive oil dressing on the side was really nice, even though I am not a fish person.My wife had 5 massive gambas (excellent) and brother had the steak, and he reported that it was 'fit for service'. His wife had the other cod, also grilled.Now we come to the quirky bit. The meals are 'Platos Combinados' and come with a mixed salad complete with a jumbo radish, a slice of manchego, cold cauliflower, a mixed red onion/red pepper combination, half a baked potato and a slice of pineapple - which was part of my 5 a month.This was was followed by the usual tartes tatin and ice cream, a glass with a couple of boules, and a chocolate molleux which was up to snuff.The meal was washed down with a 1L pichet of red wine possible pressed earlier in the day at a quite remarkable price of 2€ and a glass of rosé. All in all it was an experience and throughly enjoyable. Definitely worth stopping at if you are passing and especially enjoy fish.The owner and staff are very friendly and match the decor! All a bit quirky and great."