Piccolo Dino - Menu

very helpful staff, excellent pizza and the boss/pizzaiolo of extreme kindness

our favorite place for pizza on the chestnut for many years! welcoming and efficient service always at the rendezvous

Great guys, great place, great food ! I have been eating at that place for 4 years when working in the area. Always liked it. View menu

Pizzas and spaghetti carbonara are always as excellent. Besides, the chef is so sweet. It's always a pleasure to return to family.

The best pizza in the chtillon! the staff is welcoming, smiling, and pizza falls (variety of choice, quality products I recommend!

I just tested the pizzas (regina and calzone:) actually they are good, the dough is light and very digested. But they're huge and I thought I'd have trouble finishing it! I will go back to taste other dishes View menu

I clearly ordered tortellini (as the copy of the order slip attests); however, I received ravioli. When I queried this, I was told by my waiter that the ingredients are the same and that the kitchen staff are from another country.

I am very difficult in the kitchen and it is one of the reasons why I never try a restaurant. I have my usual restaurant name at which I am only going. However, my friends convinced me to come and eat with them “in dino”. I didn't know him before. I was pleasantly surprised. The boss is a great person with whom you can talk about everything and nothing. The atmosphere of the restaurant is top. The cuisine is exquisite. generous portions. pizzas were very good: not too much cheese but still enough, a traditional and very well worked paste. I had opted for a gravlax salmon. He was very well seasoned and very tender. crunchy and perfect vegetables. Thank you for this pleasant moment.

We stayed in Chatillon during our last trip to Paris. Each day we'd walk by Piccolo Dino to see the place jammed during lunch time. The food looked wonderful. We finally managed to have dinner there and were not disappointed. I should have had the risotto gambas because it looked just fantastic, but I hadn't had pizza in a while. It was really good. Hand-made crust, fresh ingredients. I'd never had an egg on my pizza, but this was a French addition to this Italian staple that complemented it surprisingly well. I also tried some of the risotto. Beautiful, rich, and cooked to perfection. The service was really good, very prompt even given how busy the place got. It is a little out of the way f... View menu