Pizza King Biel/Bienne

Neumarktstrasse 11, Biel 2502, Switzerland, Biel/Bienne

🛍 Pizza, Kebab, Europäisch, Vegetarisch

4.3 💬 2858 Reviews
Pizza King Biel/Bienne

Phone: +41323234242

Address: Neumarktstrasse 11, Biel 2502, Switzerland, Biel/Bienne

City: Biel/Bienne

Menu Dishes: 30

Reviews: 2858

Website: http://www.pizza-king-biel.ch/

"(Traducido por Google) Estaba completamente gratamente sorprendido. Definitivamente volveremos. Las decoraciones en las mesas y en todo el restaurante son razonables y elegantes. El baño siempre está limpio y, en general, el restaurante da una buena impresión. Aquí obtienes ambos: camarero amable y rápido, abuelo, abuela y yo estuvimos presentes juntos y cada uno de nosotros ordenó algo diferente que puedo afirmar de mi parte. , Probé un poco de todo y todo fue genial. (Original) Ich war völlig positiv überrascht. Wir werden auf jeden Fall wiederkehren.Die Dekos auf den Tischen und im gesamten Restaurant ist vertretbar und stilvoll. Die Toilette ist stets rein und allem in allem vermittelt das Restaurant einen schönen Eindruck.Hier erhält man sowohl als auch: freundliche und schnelle Ober.Opa, Oma und ich waren zu gemeinsam anwesend und jeder von uns hat etwas anderes sich bestellt ich meinerseits kann behaupten, ich hab von jedem (ein) bisschen gekostet und es war alles top."

Full menu - 30 options

All prices are estimates on menu.

Pizza

Dessert

Salads

Schnitzel

Pizza, Ø 30Cm

Pasta

Pizza, Á 30Cm, Groß

Pizza Snacks

Entrées

アクション アクション

We ate very well thank you see you very soon greetings

Address

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Reviews

User
User

pizza was too liquid, as all ingredients fall! that is not a king, but a prince.


Mounir
Mounir

Best pizzeria in the region! Smiling, tasty, the service is clearly there! I thank !


User
User

had during my stay in biel several times a pizza there. can only recommend it. is very central. View menu


Husnia
Husnia

The tacos are incredible. I asked for cordon blue but I received tenders. Other than that the food is amazing.


XAlphaX
XAlphaX

The Tacos are very good I think. their Pizzas too. But it has already happened to me to have bugs in my order........


Lars
Lars

The best salami pizza and the best taccos I have ever eaten. Prices are not overpriced. Highly Recommended. Deserve a full 5 stars View menu


User
User

top price/performance ratio! the pizzas are fresh and already have for fr. 12.-. above all I recommend the taccos which are a fine alternative to a kebap! pizza king is my nr. 1 in biel about pizzas.


Christian
Christian

Every time I order something from them I always receive things other than my order whether on site or to go I always get false orders Although I received a fake pizza again, I called them and they sent it back to me this time if it was the right one but the pizza dough was completely burnt and I couldn't even eat it : In any case for my part I know I will never order from them again :


Phillipp
Phillipp

(Traducido por Google) Estaba completamente gratamente sorprendido. Definitivamente volveremos. Las decoraciones en las mesas y en todo el restaurante son razonables y elegantes. El baño siempre está limpio y, en general, el restaurante da una buena impresión. Aquí obtienes ambos: camarero amable y rápido, abuelo, abuela y yo estuvimos presentes juntos y cada uno de nosotros ordenó algo diferente que puedo afirmar de mi parte. , Probé un poco de todo y todo fue genial. (Original) Ich war völlig positiv überrascht. Wir werden auf jeden Fall wiederkehren.Die Dekos auf den Tischen und im gesamten Restaurant ist vertretbar und stilvoll. Die Toilette ist stets rein und allem in allem vermittelt d... View menu

Biel/Bienne

Biel/Bienne

Biel/Bienne, a bilingual city in Switzerland, boasts watchmaking heritage, scenic lakeside views, and a culinary scene featuring Rösti, cheese fondue, and Tête de Moine cheese.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

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Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Menu • Kebab • Fast Food • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."