Se7en Oceans - Menu

Ballindamm 40 20095 Hamburg, 20038, ALDEBURGH, United Kingdom

🛍 Fish, Beer, French, Seafood

3.9 💬 148 Reviews
Se7en Oceans

Phone: +494032507944

Address: Ballindamm 40 20095 Hamburg, 20038, ALDEBURGH, United Kingdom

City: ALDEBURGH

Dishes: 26

Reviews: 148

Website: http://www.se7en-oceans.de/

"Dear Se7en Oceans Team, thank you for the extremely delicious evening at your fantastic restaurant. We were initially skeptical about whether a visit to a Michelin-starred restaurant in a shopping center (EuropaPassage) would be worth it, especially in terms of ambiance and noise. Our doubts were proven wrong. The restaurant is well shielded and offers an outstanding view of the Alster. Restaurant manager Guillaume did an excellent job. Charming, knowledgeable, accommodating, willing to chat, and with a necessary dose of humor. This is not always the case in this type of gastronomy. And what can we say about the food? We would like to give a big compliment here. The ingredients were allowed to speak for themselves, and our impression was that not too many spices were used so that the flavors of all ingredients could unfold. Varied, on point, and from the kitchen greeting to the dessert, a true taste experience. The cherry on top was the perfectly matched wine pairing. Merci beaucoup!"

Jacob Jacob

The only thing that wasn't spectacular was the ambiance.

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Reviews

Eckart
Eckart

Excellent view of the Bay, service was okay, the bartender is on point and goes out of his way to please.


Sofie
Sofie

I wish I could comment on the foodWe didn't make it that farI looked past the generic shopping mall location.


Juvenal
Juvenal

Staff are excellent and the food imaginative and surprising. Recommend you take time out to enjoy their tasting menu.


Brigitte
Brigitte

Don't go to this One Michelin Star restaurant unless you order at least the 5 course menu (for 89 Euros), or the 7 course menu ( for 119 Euros) and have


Marita
Marita

The Se7en Oceans offers excellent cuisine. After dinner I could have an informative conversation with the restaurant manager Marvin Szikorra. The slightly overgrown seafoods were a compromise, as guests complained about to glazed fish.


Dana
Dana

I had a wonderful experience at this restaurant with excellent service and attention to detail. I informed them 24 hours in advance that I am vegan, and they prepared a delicious 5-course meal for me without interrupting our dinner or the wonderful selection of wines. A big thank you to the fantastic staff!


Konstantinos
Konstantinos

The menu at the Se7en Ocean convinced me. It was born of creativity and a certain independence from Mr Morel. It is comparable to restaurants like the Piment, the truffle boar or the Petit Amour I had visited in the last few months. In comparison, the menu in the Se7 Ocean was more interesting, exciting, creative and exceptional. In my opinion, the star is completely justified, the reviews especially GaultMillau, but also in the Gusto I would consider to be somewhat too low.


Martin
Martin

Years ago, when the Se7en Oceans was not a star restaurant, we visited this culinary ski resort. Located on the second floor of the European Passage, it serves French and Mediterranean cuisine. Chef Frédéric Morel and his team offer many maritime dishes. The highlight are the specialties of the seven world seas. Therefore, the name Seven Oceans. But the wine card is also very exclusive and fits perfectly with the dishes offered. The interior is elegant and simple. Our favorites of the kitchen: The grilled seaweed fillet, the salt meadow lamb and the Breton red bar.


Justin
Justin

Dear Se7en Oceans Team, thank you for the extremely delicious evening at your fantastic restaurant. We were initially skeptical about whether a visit to a Michelin-starred restaurant in a shopping center (EuropaPassage) would be worth it, especially in terms of ambiance and noise. Our doubts were proven wrong. The restaurant is well shielded and offers an outstanding view of the Alster. Restaurant manager Guillaume did an excellent job. Charming, knowledgeable, accommodating, willing to chat, and with a necessary dose of humor. This is not always the case in this type of gastronomy. And what can we say about the food? We would like to give a big compliment here. The ingredients were allowed...

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Beer Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Beer
  • Cafe
  • View
  • Wine

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"Sunday of our recent visit to aldeburgh was the Mother's Day and we welcomed the opportunity to taste the afternoon tea in the white lion hotel in adleburgh. the conditoir chef at the white lion is anmar odendal, an award-winning wedding cake designer. by her business crumb, she was recognized in 2013 by the high-time industry as the best wedding cake designer in the eastern englands. Our afternoon tea was florally inspired and included a selection of sandwiches, scones, cakes and pastries with a selection of tea, a glass champagne and a little pot flowers for mama, all at an incredible price of £20. it was overexamination good value and hard to think that we could get so much for so little. in a comparable iondon establishment would cost a afternoon as this probably at least £35 to £40. the selection of the fingersandwiches was delicious and included standard fillings such as gurke, sink, ei and water circles. the scenes were quite seductive, as they presented us an appealing texture. the outer was crispy and the interieur was soft. warm stuffed, the scones went floating with the dipped cream and delicious homemade skyberry jam. to the sweet things (my favorite part of a afternoon,) and on the top level of the tablet there were some beautiful pink meringue sandwiches lined with rosen water chantilly cream. these were delicate and as light as spring, and the combination with the cream was a good one. also on the top level was a zesty orange flower and vanille panna cotta sown with Indian orange blossom water and with fresh orange cest, popping sweets and a berry jelly. the jelly was particularly delicious as he was very fruity and helped to lift the panna cotta. the popping sweets was also a good note and gave the panna cotta an exciting twist. the panna cotta itself had a good consistency, but needed a little more vanilla for more taste. to move on the floor, and we really enjoyed the dark chocolate breweries as these were decadent and rich with an intense chocolate-y quality. the lavender sprocket was buttery and light, and the homemade makkarons of beet root and berry with a vanilla buttercream frosting filling were very welcoming. the macaron dishes were a little dense in the texture, but the taste combinations were a joy and were a joy to eat. a pistachio viktoriaschwamm came with a fabulous rose blossom jam center that really lifted the sponge with its sweet and exciting nature. it was a wonderful combination, and the sponge itself had a nice taste, although it was a touch dry. the themes for the afternoon tea on the white lion will change with the time as chef anmar constantly seeks new ideas and brings colorful inventions to the table. but is sure that every afternoon tee will be very pleasant. unique, colorful and funny, the pastries we tried were inviting to eat and showed solid technology. her creativity demonstrated the artistic and originality in her design. the sandwiches and skorn were also very good, and at a ridiculously reasonable price of £20 per head, the white lion showed that it is doing really well in the afternoon. I calculate today afternoon tee with 3.75/5"