The Birnam Brasserie

Meal type: Dinner Price per person: £70–80 Food: 3 Service: 5 Atmosphere: 3

The food and service were excellent. The atmosphere was incredibly relaxing. We enjoyed both the sea bream and monkfish, and they were outstanding.

Loved Sunday Brunch at thr Birnam Brasserie! Fab food! Relaxed atmosphere. Will definitely book again! Service: Dine in Meal type: Brunch Price per person: £90–100 Food: 5 Service: 5 Atmosphere: 5

I had a fantastic experience at the restaurant! The burger and chips were delicious, and the service was excellent. My food arrived promptly. Overall, I rate the food, service, and atmosphere all at 5 out of 5!

**Service:** Dine-in **Meal Type:** Dinner **Price per person:** £100+ **Food Rating:** 3 **Service Rating:** 5 **Atmosphere Rating:** 5 **Recommended Dishes:** Greenpesto Antal Olives, Lobster Risotto

We went to The Birnam for lunch and the food, service and atmosphere were great! We ordered the caeser salad, beef short rib and the children’s chicken goujons with chips. Everything was really lovely. Service: Dine in Meal type: Lunch Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5

From the moment we entered the restaurant, the service was outstanding, from being seated to placing our orders and receiving our delicious meals. The food was rich and flavorful, with a thoughtful focus on texture and presentation. To top it all off, a delightful dessert brought a refreshing tang to the experience. Service: Dine-in Meal type: Dinner.

Very cute lunch spot tucked in the Gleneagles hotel. For apps we split the buratta and it came out very cold and fresh. The Scottish salmon was perfectly cooked (beware no sides served with it, just some tomatoes). So it’s a bit on the pricier side. My friend ordered the Salmon Risotto. The risotto was perfectly cooked but I think it had a little too much herbs (thyme) taking away from the creaminess of the risotto and the flavor of the salmon. Overall the ambiance is very picture esque, but it is a but pricey. Service was great!

Sunday poulet aux morilles (a favorite French casserole dish cooked by huhn with cream fraiche and multil mushrooms) is for to die. it is served in a personal hot dish. absolutely wonderful. it is served every Sunday. they also serve an excellent brot with butter at the beginning of the meal. the service is perfect. Drinks are expensive and have a lot of ice in it, they feel that the new Gleneagles owners have to make money and fast. a good place to have a family dinner. I repeat, especially on Sunday with the extraordinary poulet aux morilles . central bank