The Ritz London - Menu

FOOD, SERVICE AND WINE WERE EXCELLENT,RESTAURANT FIRST CLASS, ALL VERY CLEAN AND TIDY.

we had afternoon teas with excellent tees, but less than exciting eating and uninspiring whispers

We enjoyed a variety of excellent teas during our afternoon tea experience, however, the food was lackluster and the desserts were uninspired. View menu

the best culinary experience of all time! chef’s surprise course with fine weeping, piano quartet with singer. where else do you find this ambiente and tasty eating? far exceeded our expectations.

The finest dining experience ever! Chef's surprise 6+ courses with fine wines, piano string quartet with singer. Where else would you find this ambience and delicious food? Far exceeded our expectations.

high-time dinner. with the course menu with fine wines, excellent from beginning to end. very knowledgeable waiter and sommeliers on eating and wein. really excellent. well worth the money to celebrate with that they love and care. View menu

My spouse and I celebrated our 40th wedding anniversary with a six-course menu paired with fine wines. The experience was excellent from beginning to end. The wait staff and sommeliers were very knowledgeable about the food and wine selections. The restaurant's location was truly outstanding. It was definitely worth the money to celebrate such a special occasion with your loved ones.

The restaurant had a lovely atmosphere with Christmas decorations throughout, but the service and food did not meet the standards expected for a Michelin star. Our main course of Brill was undercooked and my husband's mackerel starter was too small. The soufflés with Armagnac and prune ice cream were delicious, though some caramelised pears would have been a nice addition. The wine list was pricey and they were out of the Picpoul we wanted. The staff seemed rushed and disorganized, likely due to the crowded restaurant with a large family group nearby. Overall, while the complimentary extras were nice, the overall experience fell short of expectations.

beautiful environment with Christmas decorations everywhere, but the service and eating was not perfect enough for a Michelin star. our main course of brill was boiled in the middle and the makrel starter of my man was too small and also not great. the soufflés with armagnac and plumeneis were huge and beautiful, although some caramelized pears with it would even make it more beautiful. the wine list is also very expensive and they did not have the picpoul we had ordered. we were offered to another Italian wine, but it was not a game so we ordered a more expensive South African sauvignon blanc. the free dessert wine, the canapés and sweets were nice extras. Finally, the staff was very strenu... View menu