Volfoni Boulogne-billancourt

14 16 Boulevard De La Republique, 92100, Boulogne-Billancourt, France

🛍 Pâtes, Pizza, Italien, Mexicain

3.9 💬 47268 Reviews
Volfoni Boulogne-billancourt

Phone: +33146200582

Address: 14 16 Boulevard De La Republique, 92100, Boulogne-Billancourt, France

City: Boulogne-Billancourt

Menu Dishes: 35

Reviews: 47268

Website: https://www.volfoni-boulogne.fr/%3Futm_source%3DGoogle%26utm_medium%3DGMB%26utm_campaign%3DVOL

"A good address for a work lunch. The service is competent, effective and fast. The dishes are served in large quantities with quality products. Prices are correct between 12 and 18 € for Italian dishes."

Full menu - 35 options

All prices are estimates on menu.

Pasta

Dessert

À Partager

Pizza

Glaçés

Burrata

Vinos Blancos Y Rosados

Calzone

Pappardelle

Uncategorized

Lunch Menus

Side Dishes

Appetizer

Soups

Plats

Supplements

Main Course

Dolci

Nos Pasta

Starters

Al Forno*

Veal - Veal Meat

User User

Ras

Address

Show Map

Reviews

User
User

TOP!


User
User

impeccable service, excellent cuisine, than pleasure!


User
User

Very good reception, quality cuisine, nice atmosphere View menu


User
User

very good meal, warm team. The card is very appetizing!


User
User

excellent pizza, very nice and good service, I recommend!


User
User

very good reception, quality cuisine, pleasant atmosphere View menu


User
User

Excellent pizza, very nice and good service, I recommend!


User
User

Excellent, delicious food and very generous staff with English speaking waiters...


User
User

A good address for a work lunch. The service is competent, effective and fast. The dishes are served in large quantities with quality products. Prices are correct between 12 and 18 € for Italian dishes. View menu

Categories

  • Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Groupes
  • Terrasse
  • menu
  • Mastercard
  • menu
  • Carte Visa

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La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Menu • Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."