Zwickel & Kaps und Mi & Si

Marktstr. 3 | 72275 Alpirsbach, 72275 Alpirsbach, Baden-Wurttemberg, Germany

🛍 Sushi, Cafés, Asiatisch, Mexikaner

4.4 💬 211 Reviews
Zwickel & Kaps und Mi & Si

Phone: +4974449178407

Address: Marktstr. 3 | 72275 Alpirsbach, 72275 Alpirsbach, Baden-Wurttemberg, Germany

City: Alpirsbach

Dishes: 21

Reviews: 211

"my partner and I have come to eat with very high expectations and were disappointed.We had ordered the wagyuburger 360g and an salat in advance.After 1 hour the service came and asked if it was ok to eat the burgers they had forgotten.When we were chasing after another 5 min the salads with the burgers were both cold and so tasty. when we had paid and the dinge had complained came a lump excuse and that was not even a coffee or a schnapps offered.And that for 2 burger salat and each 1 drink for 80€.That was personally too little quality for that money."

Menu - 21 options

All prices are estimates.

User User

bierprobe with tapas and Nebraska-Burger (lightly sharp) highly recommended! we have also tried other dishes, best quality.

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Reviews

User
User

I love steaks, and I have already tried a lot of restaurants that had steaks on the map. some were good, many were bad. in the lap


User
User

super bartender with know how and charme. Too bad that we were already tired, the meat dishes that were carried past us all looked fantastic and the guests had all a satisfied and enjoyable grin on the face.


User
User

with 7 people different steaks and burgers, all for full satisfaction. the wetin found time to inform us about the arrival of the meat and philosophy of the house. attentive service that at any time punished the "right ton ". unconditional recommendation - also worth the widest approach!


User
User

we were on business in alpirsbach and have been hit by the fall. nice beer garden in the backyard, away from the main road. There are 2 cards a burger/ steak card as well as a map for local specialities. We chose from the local map and all the dishes were visually very beautifully arranged. my salat thai art was super tasty and hardly to create in portions. the delicious alpirsbacher beer! highly recommended with nice service!


User
User

better you can't prepare steaks. high-quality us - rindersteakson the point fried, exactly as we wished.We have eaten a hanging tender and a sirloin center medium rare, each 300 gr. with spkbeans sweet potato pommes 1 freshly tapped tender beer. the excellent advice was free. top top top. definitely go and enjoy. the trip is worthwhile especially since you are served outside the usual servier times. we've been there before 17 o'clock.


User
User

already at the entrance to the restaurant we were delighted. very cozy and exceptional. we were personally advised by the chefin. she knows herself perfectly. there is a huge selection of steaks and burgers. they can keep themselves with a prestigious steakhouse in ny. great. we chose the hanged tender and steakhouse pommes and homemade. wedges. a small salate. everything was perfect. the steak was very juicy and tender and full of taste.


User
User

we had a very pleasant stay this afternoon. in the unfaithful ambiente des alteingesessenen wirtshaus zwick and kaps focuses michael and silvia on the essential, in our case there were excellent steaks and burgers. the rustic character of the cozy pub offers a plastered contrast, tablecloth, fabric napkins and a crisp look, for example, vain. that was eating alone, and that in a pleasant speech, we felt it was a real culinary. we were served by the sympathetic chefin, where we felt very comfortable.We will be happy to come back!


User
User

very pleasant! we were there two in the afternoon and only got the vesper card. But this had already done it in itself with many different things, including Thai, because micheal has cooked a few months in Thailand. but also many Swabian dishes. a very pleasant operation by the managing director silvia. all in all, we were highly satisfied here and we must/we must come back.The local itself is very nicely furnished. toilets in the cellar perfect. of course, many beer-containing drinks that you don't get. (the brewery is just a few meters away).


User
User

my partner and I have come to eat with very high expectations and were disappointed.We had ordered the wagyuburger 360g and an salat in advance.After 1 hour the service came and asked if it was ok to eat the burgers they had forgotten.When we were chasing after another 5 min the salads with the burgers were both cold and so tasty. when we had paid and the dinge had complained came a lump excuse and that was not even a coffee or a schnapps offered.And that for 2 burger salat and each 1 drink for 80€.That was personally too little quality for that money.

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Asiatisch
  • Mexikaner Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Kinder
  • Kellner
  • Mitnahme
  • Fernsehen

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Zwickel & Kaps

Zwickel & Kaps

Marktstraße 3, 72275, Alpirsbach, Germany

Cafés • Sushi • Kebab • Mexikaner


"Every weekend the South Germans have a restaurant critique called local appointment, and sometimes one actually has the luck that it is about a local from the region. For example, when the Alpirsbacher Zwick Kaps was just too euphorically praised. [here link] The brewhouse had not been taken over long before by new tenants, Michael Pokolm and Silvia Schumacher, a.k.a. Mi Si, of Traube Tonbach fame, and had quickly developed into a pilgrimage site for carnivores. And so we made two carnivores on the one-hour journey through the moderately snowy North Black Forest. The house is very majestic and could go through well at first glance as a town hall (also as a corporation house when you look at the two windows at the top in the middle). In the interior, the new guards probably had to leave everything as they found, probably not to scare the local guests. It wasn't like a genus stamp there. However, some of the new opening is collapsed under the burden of the previous rebuilds a little later; This has been avoided. And if what Bacchus may prevent, the new concept would ever prove to be incapable, it would be possible to relocate it to the alther brought without any circumstances. The reception by the boss was so warm that we also felt new guests at home. Already during the study of the map, we looked at the finest meat, mainly from cattle from Nebraska, but also, and then we could not resist Australian Kobe cattle. Although the Roastbeef was on the map, there was Entrecôte, which we accepted without contradiction. The advice was characterized by great expertise, enthusiasm and perceptible pride on what you do here. The meat was very well ripened, that betrayed the scent that rose into our nose during serving and which can be called a little need for reconciliation. Ask my wife whose nose is as pretty as sensitive. But so the steak was also wonderfully aromatic and delicate of foods that give the palate more joy than the nose, is anyway legion. A compromise between what said sensitive wife sees in blood, and what you can expect to be such a delicate steak on the grill, has also been found on the whole. A small part ended up on my plate, which was quite right to me. Unfortunately, the photo only makes it clear. To the legitimate question whether Kobe Rind is actually as much better as it would be appropriate for the price, I would just like to point out that we will stick to the next visit to the Nebraska cattle, from which the SZ article was so weakened. You keep trying. The supplements were, by the way, a dream, both the sweet potato puree and the unmistaky sweet potatoes, especially since we had added four great dips, so to speak as a greeting from the kitchen. I even spooned out the guacamole at the end. Beer didn't give it to us. My wife doesn't drink, and I still had to drive. But that was too bad when this brewhouse was only worth the long journey because of the food, and secondly various of its beer creations are represented in the local basement anyway. The convent material, for example (the one in the temple bottle) has developed into a daily routine."