"we had eaten here with our guide at lunch, roberta, who recommended it. the restaurant is very popular with local but not for traveling. we came early and halfway through our meal, the place was full. very clean and secret. very good service, made us welcome....The crostini appetizer was pretty good. I had farro suppe with a tomato base and straccetti with speck that were excellent. of course the pasta was freshly made and perfectly prepared! my favorite place of our trip!"
