"On the road that leads to fiuggi rises this pizzeria restaurant known for having wine a episode of the television format of the bourgeois chef. large parking and a beautiful wooden veranda welcomes customers. sympathetic and professional staff, sanction for alfredo. Culinary proposals ranging from the tradition of Ciociara to the classics of Roman cuisine to the proposals to the grill. good cutter of meats and cheeses, very delicate pappardelle with wild boar and soft lamb chops, surprising porcini mushrooms trifolati. good wine paper that prefers local producers and not only. account in the media with coffee and love courtesy."
