"in the afternoon I tried to fix, but the number was not reachable. Anyway, we passed and luckily they had the last table. We were accommodated and immediately asked for a drink, good start. The place is not great, but nice, the table was near the oven, I saw the steps and the mastery of how they pulled out the pizzas (from what they explained to me, make them rise hours). Let's just pass to those,I took a gennaro with spicy salami,I also tasted the capricious, both delicious. The staff I saw professional and attentive, they asked us even if we enjoyed the pizza, a greeting to enzo, very nice."
