"we had dinner in the garden of this tavern in a very intimate and pleasant atmosphere. traditional cuisine with quality raw materials. we opted for cutters with asparagus and truffles, which we found good but not unforgettable. to mention instead the rabbit to the spit, simple but really delicious! excellent also the zabaione made at the moment in accompaniment to the hazelnut cake. The courtesy of Mrs. Silvia, who welcomed us and served us during the evening. If we really have to find him a bad price a little altini. not with reference to the quality (which necessarily requires more sustained prices) but at the average prices of other quality restaurants in the area."
