"Exquisite attention, it has not been an experience of a fast restaurant, but of a restaurant where the details are told. They have treated us wonderfully: they offered us to take the tray to the table, asked us if we wanted the dessert at that time and we preferred it to be given later, we asked for two different bottles of gift and the manager told us that there was only one color, then he came to the table to tell us that he had opened a box and had bottles of another color and offered to change it. You think it's normal behavior?No, it's normal that it would have happened to us and no, it's okay, it's been looking for us and it's offered us. Anyway, this kind of detail is what really counts and differentiates the restaurants: the people who attend. Congratulations, and I recommend to all those who are around the area that you come to eat or just have a snack."
