"This month of June, we have finally been able to enjoy relaxing days, housed in the very good hotel iberostar selection beach of wall village, which is located at meters of the best blue flag beach of all spider and as we stayed in room regime and good breakfast; the good schedule of the dinners is simply fundamental, if they are fond of good gastronomy of product, as closing of a day of the beach, to remember in and they will ask that we have dinner to recommend our experiences, which are based on choosing one of their selection of fish or seafood of lonja, almost alive and passing them through the plate in short cookings to enhance their wild flavor. The fish and seafood soup, is simply a melting pot of flavors scratching the gastro divinity, which should inexcusably taste. His blind rice, which I always take alone, is another of my favorite dishes. Its fresh potera chipirones, whether integers on the plate or cut in hoops, to fry them to the Andalusian, are to frame in the memory of the extraordinary. The soller shrimps, very little made on the plate or the balear lobster, we take care of them previously; and I allow to give them the idea, to ask them in their blind suquet, on a potato bottom, that with the sublime suquet sauce and the clean pieces of the lobster, surely they have never tasted before and it is a delicatessen marisquera de Sobresaliente. The rooster on the back, the roig cap, the mere or the lubine, are other of our favorite fish of Mediterranean lonja. And for dessert, the remashed Catalan cream, which I reserve in advance; is the best of those that are crafted in mallorca and on some occasion I have asked for two rations, which for more inri, are great of flavor and calories and that as a gargantue tragon, I shame my wife, but I survive to tell her. I enclose some pictures of dishes, including on the same ones the wall beach, which is my favorite blue flag of spider and with more cee awards. I don't care to share with you, during the month of June."
