"I ate there for a market of autonomous and artisans who did in the village. the place is quite good, rustic decoration, chaplain. according to what they offer. We were treated great and the super-attack waitres. At the time of eating comes where they don't end up blocking it, I explain: the dishes up, (don't get hungry,) in fact, my colleagues left half the dish because they couldn't anymore. I asked for saladilla and I was very disappointed to see it was frozen. It's not that this bad one, but the white, unsaborous potatoes and the beans ruin it. from second a single wheel to the roquefort. the potatoes a little soda, but that goes for drops, I get everything with plenty of salt, the only one in its point and the fantastic salsa. After the grandma's pie, after the two silver strokes I ate I was almost to rebent but I left a hole for the cake. a homemade cake with chocolate, which turned out to me a bit of a flu, although I would try it again without being so steep because the experience is different. Without saying, as customer advice is a good place to go to eat, and the owners, that the frozen ones are good for some things, but the fresh ones have more quality and know better. So, friends, you know how to get through here and as a paella recommendation and only a wheel to roquefort."
