"After visiting the Yote Monastery and the German cemetery, we went to eat at this restaurant and certainly was a success. what they had was a menu to choose between several first and several seconds', what we ate was migas, asparagus, cod to oli-oli, comb on the plate, padding and Iberian lizard (part of the pig.) all very rich and abundant and with exceptional attention from an ex novillero, who attended us wonderfully."
