"It was for a long time, at least five years, that I did not visit the frisian brothers. apart from the distance and covid calamity, no reason why in their restaurant you are very well. the kitchen convinces for lightness, balance, goto and Italianity. the proposal includes two menus (meat and fish), each consisting of five dishes, and a well structured card. in the degotation menu tried a particular mention it deserves the scaloppa of rombo in potato crust and riesling sauce with contour of artichokes and radicchio trevigiano. The wine offer is wide and deep. also the selection of champagne. The service is impeccable: precise and warm without any agreeable. dogs are allowed with ease. beautiful the four interior rooms, even more the outer space where you eat in the beautiful season. The cherry on the cake is represented by the excellent quality price ratio."
