"we stayed at dinner in this farm tonight, Friday 9 July, but at least for me it was not the first time. The place is in a dominant position on the hills of the Marches, from which we enjoyed the beauty of the sun that ended up dismantling. It consists of two places where you can eat: a very large and spacious interior room and an outside porch, where we were. The appetizer consisted of salami and cheese typical of the area accompanied by a crescia, typical bread of the area made by them, but we tasted better elsewhere. The first, tagliatelle with hare ragù and calves with zucchini, taggiasche olives and capper fruit, very good, as well as the second, fried lamb (super good) and pheasant in salmì. Even the very good desserts and the final price seemed appropriate. Recommended."
