"The restaurant itself is clean, pleasant. Welcomed immediately upon arrival. When we had finished choosing, we needed a moment before being spotted as close to being served. Once the order was made, we were served very quickly. With a complete formula, I started with a forest-style mullet egg, very good sauce, cooked egg just as it is necessary, only the egg yellow that was found to be cold, contrasting with the warm sauce. The dish, surprise of the butcher with fries and pepper sauce, the perfect meat piece, cooked as requested, tender. The fries of great simplicity, not home and a passable pepper sauce, already ready surely. The dessert, a duo of ripe verrines in butchery and a mini crumble with forgotten fruit. The tiramisu, we'll say good, but too much whipped cream, too much damage that we've put tartiner dough, too sweet. The mini crumble, good, but simple, a marmelade of fruit overlooking a biscuit, disappointing. But the fruits are very good. The service should be more closely monitored than discussed. The restaurant having no toilet, the ones at the bar are used, on this, nothing problematic, only the fact of having to pass in front of the guests of the bar. As a guest of a restaurant, we expect to use toilets that match him, disappointment... The toilets are dirty (a brown sliding along the urinal), shredded stickers, I didn't want to see any more. For the place, we expect to eat good meat and it was, fortunately."
