"I was brought to Llavall by a friend who lives in Tarrega. The tapas were excellent and just what we wanted Kate one evening. We chose a beer and some house red, served in an old whiskey bottle. For the tapas we ordered bread rubbed with tomatoes and garlic and oil, topped with a little anchovie, bacallà (dried codfish) served cold with oil and chiperons (tiny octopus). All were really good and served very fast and fresh. Off the beaten track but worth looking for."
