"According to the three-way reviews and a previous visit about two years ago when I had enjoyed a cusine that reminded me of the family kitchen of my childhood (farm chicken, pie house), I expected much better! it is true that we came Thursday evening and unfortunately there is only the choice of the plate to 14,90 € whose announcement was quite so appealing but not the content: 1 slice of ham of country and 3 slices of sausage much too fine for one to appreciate the taste, two pieces of probably local cheeses then a bit of cucumber and quinoa with olives, a few leaves of salad and very few specialties of the region and local products. To make the famous terrine pass, I took on dessert a "glazed ****" that I thought was an ice: unfortunately, it was a traditional shotamisu that had been passed to the freezer and whose only centre was a little frozen!To crown the whole, an error in the addition (the desserts had been forgotten) that we had the honesty to point out what would have earned."
