"5 on Monday evening, in this out-of-hand place, arpino. Dominga the girl who welcomes us is very kind and helpful to accurately describe the things that are there to eat. ham starter and first salt, with fritters made at the moment exquisite. saffron pappardelle, lasagna and pasta and beans with wild asparagus all very good. red house wine, lovely. we ended up with the strudel made by them and a great tiramisu, always of the house. more than honest. I recommend it and we will definitely return."
