Arzachena, in Sardinia, is known for its stunning beaches and archaeological sites. Enjoy traditional foods like "porceddu" (roast suckling pig) and "seadas" (honeyed cheese pastry).
Sushi • Pizza • Asiatico • Italiano
"the restaurant is located on the street and has a terrace with a beautiful view of the coast. we ate frittura mista and tonno scottato, they were both very good, though not too much. service was fast and polite, waiting time was zero. price for eating is ok, price for drinks are high and then the 15% service can be a lot."
Panini • Italiano • Formaggio • Mediterraneo
"I can say that I attend the right sandwich from the early age a place where I have passed and I will still spend beautiful moments my favorites are: the truffle, the wild, the montagu hold turkey and the inemitable tost of the house but all the others are certainly not less. the staff is always super friendly and very professional. piloted by wonderful people like francesco and mauro a hug I see you suddenly."
Italiano
"grande scoperta"
Pub • Italiano • Terrazza • Mediterraneo
"We were staying in a villa near by and the Stazzo Lu Ciaccaru was recommended to us by the holiday rep. My daughter and her husband came here one evening and said it was so good that we returned the following evening as a family. The terrace is lovely and the waitresses were very attentive, especially a young one with a baby in our group who she gave lots of attention to. We visited when it was a Sardinian tasting menu which had lots of courses. It started with cold meats and cheeses, then 3 first courses, ravioli, gnocchetti and zuppa cuata, lovely but filling; then lamb with artichokes and roasted suckling pig, finally seadas with honey, a sweet pastry. A delicious and very filling meal. We would recommend this restaurant as it provides delicious food which represented good value for money."