"restaurant found on the wire for this Easter Monday. From the decor to the plate. a pure happiness!!! this charming place serves innovative and tasteful cuisine for a very reasonable price. In the entrance, the return of bretagne a mackerel and its sparkle of incredible flower cabbage, the crunchy rabbit rolled like a maki and accompanied by a variation of topinambours, the tfc a generous foot of revisited pig, ideal for gourmets.Few flat, the calf-crust-skinned calf with a sauce that made me regret the less confite hair. In dessert, the orange burned and chocolate was the choice to make. I'm still bleeding! the creation of the day, the peacocks a daisy with white chocolate tile, strawberries and crunchy caramel, to delight the taste buds of my guests. our only regret after this lunch: to live too far to be able to return from so tot!"
