Augsburg Augsburg

Augsburg, one of Germany's oldest cities, offers a blend of historic architecture and rich culture. Typical dishes include schwäbische maultaschen and zwiebelrostbraten.

Zum Bayrischen Herzl

Zum Bayrischen Herzl

Spitalgasse 8, 86150, Augsburg, Germany

Kebab • Asiatisch • Europäisch • Vegetarier


"between the hl spirit spital and the red tower is also the augsburg puppenkiste. we were commissioned to get something here if we are already in augsburg. we wanted to see her, so it wasn't a problem. on the way there we read a display with a beer garden open. the map, Bavarian fits, we take the lunch. the beer garden is idyllic in the backyard. they come here flat and to the toilets there is a small step high, but these are very small and narrow. Parkings are difficult here, there are some on the road but they were very busy. service that we were very appreciated by the häuptling. chefin in citadels, it is the weeping of the house. but so good, she kept up discreetly, didn't complain and was not intrusive either. there was also immediately after a friendly greeting from the heart the note when it disturbs us, he takes them out of the beer garden. such a dog in the beer garden at any time. there were two young men dressed in service with jeans and the same blue cards saum. they welcomed us both very warmly and we got free space choice. the cards reached us with the words – here already the cards, then they can take a look into them. there was also an indication of the daily dishes on the crippled table. After a short time he asked if we would like to order the drinks. the drinks came very fast with a please nice and on our thanks there was one, but very, let them taste. he asked if we wanted to eat something and we ordered it. he also told us that he left a card on the table if we want to go later after dinner. that was not long ago, the teller came to the table at the same time and he wished us a good appetit. during eating, they asked if it had tasted us and everything was in order. the empty plates were immediately noticed and asked if it tasted and we had enough. he thanked for our answer and asked if it should be something else. there was also a little later the demand for everything that fits with us. the empty glasses noticed them immediately and asked if they could bring something else. we ordered the bill and he came back with a proper document. he thanked us very much, wished us a nice day and gave us a very friendly fit. during the lasering there was also one of the other – servus, pfiad eich, until the next moi service top, class, very like 5 stars eating there is a printed card of karton with a Bavarian image on it. there are soups, broths, main dishes very meaty, salads and what are also available for the gums. in addition, there is a crippled table with the daily arranged. mockzl didn't want to take any hexe after the disaster last night, but when she was worn by the table and laughed about him, he tried his luck. so once haxe with blue crimped and dumplings for 13.90 and salat “ Backhendl” panierte hendlstrichs triggered) on mixed salat of season with tomato, gurken fresh raupen for 11,90 € and with two cellar bier by hacker pschorr for every 3,60 € the haxe les spotzls heart lighten as it came on the table. the meat super delicate and detached from the bone. from the season perfectly with a light caraway note. the sose beautiful nature leave with strong frying taste created by reduction and taste. there was a kartoffel and a semmelknödel. both with a somewhat firmer consistency as we like them. the potato dumpling had enough salt to get and a very nice potato taste. the semmelknödel also tasted and refined with a little crimp. the blue weed is cooked after seasoning with a strong taste. it would be better in a bowl and not in the sauce, but has nothing to do with the taste. there was a nice sharp knife. the salat consisted of mixed leaf salads, without iceberg salad, there were some fresh yellowish puppies with them and radishes. gurken and tomato as announced present and there were even tomatoes with taste. the dressing had a very nice balanced acid note, beautifully refined with fresh crimpens and a fine sensual taste. somehow it just seemed nutty to us, it tasted and it was also the whole salat marinated. the backhendl super fried, the panting slightly crispy and not even fat. the meat super delicate and very beautifully seasoned. there was another piece of lemon, but it was not necessary. we were thrilled by eating 5 stars environment our first look convinced to return here. a backyard with trees and beautiful green. all beautifully decorated. there are tables and benches here, but without rest, could not be so ideal if stay longer. white cracks and blue seat cushions are present on the benches. on the tables there is a blue white fabric medium deck. on it stands a cripple with cutlery and serviettes, a stalk with beer lids, salt and pfeffer scatter, a glass with an artificial flower and an ashtray. the walls are all beautiful green and there are large trees in the beer garden. on the way to the toilets there is still a large bank with beer garden seat in brown with. a very nice, quiet beer garden. more beautiful we would find a fresh flower on the table and a wind catcher. 4.5 star cleanliness was all clean here. toilets older, but clean 5 stars"

Gasthof zum Barenkeller

Gasthof zum Barenkeller

Hirblinger Str. 181, 86156 Augsburg, Bavaria, Germany

Tee • Steak • Fleisch • Getränke


"I had another professional appointment yesterday in augsburg. before the more than 600km long journey home, a food intake should be made at about 15:00. why not even visit the oldest guest house in augsburg, especially since it offers a warm kitchen on Saturday and Sunday. lt homepage is this gas house under the roof and has five cellar floors, partly from the 14th century (the two lowest are but under water. Since 2014 this gas house has been operated after elaborate renovation by the old gastro family mirko and daughter milena milosevic. in front of the local, tables and chairs (biergarten) are built in the summer. above behind the house is a large private parking lot. I entered the gas room through a small flur. I was greeted by senior and allowed to choose a free table. the local was still well visited at this time, among other things also by people, which is always a good sign. I chose a table directly opposite the drink counter at the windowfront. in this room was still a camein and several tables. in the next room (the away to the kitchen were also covered the tables, which I could see later when leaving the local. the tables are covered with fabric tablecloths, a candle, vase with a flower, a reasonable salt pfeffer scatterer and covered with paper-served and cutlery. in my table have been sitting guests before, so that he was no longer covered and I had a recorder with paper-served and cutlery shortly afterwards. the dining room was very well maintained. the toilets are located 2 meters above the flur and were clean and probably recently also completely renewed (lob . the menu looks 1:1 as on the homepage and is not overloaded. there are various appetizers, soups, salads, balkan dishes, international foods, a few fish dishes and a few foods at broth time. I ordered half a liter aster for 2,90€, a tomat soup for 2,50€, 1x cevapcici for 7,30€ (I have recently announced with a user here, the cevapcici actually cost anywhere between 8,90€ and 12,50€, especially if there is no tk, but no worries, here must be paid the supplementalat with the balkan extra € 9,30. After a short time I was served a well-tempered aster. a little later I got the tomato cream soup served, where I got a small shock with regard to the size (see also my deposited photos to the local at the Italians of my trust are of course reduced. 2 suppen served. this was very hot, beautiful fruity and provided with some brotcroitons. this suppe individually rated has smooth 4 stars earned this was really delicious. After I had consumed the suppe, I got my extra only with herb and mouth ordered supplement salad. this portion was also very large again, so that after the suppe and a third of the salat I was almost full. In addition, I got a bottle of basalmico, vinegar oil, a small ketchup bottle and a small art-off bottle with ajvar and the warning: deliberately really sharp, so for me just right: . after pleasant waiting time, I then got my cevapcici teller served. 6 really long cevapcici, a good amount of tasty pommes fries, two portions of the amount of plentiful djuwet screams, raw sharp tweepers and still some deco. the cevapcici were self-made, have tasted quite well a token more garli but should have been the pommes as already mentioned, to my fullest satisfaction, the djuwet scream was not cooked, but could have been a bit hotter and I lacked something of taste. all together, once good 3.5 stars for the food. the self-made ajvar was the highlight. correctly judges nicely sharp as it may have preferred to have used it extensively. since I did not manage 2,5 cevapcici anymore, I asked the senior if I could take those for my return. the chef then handed over a large piece of aluminium foil and a small thin plate bag, so I could pack it in the same way. (they were then a few hours later and still about. 100km away from home, in a dry bun from the tanke after the tank. Afterwards I was allowed to choose between a julischka, slivo or an alhol-free drink I chose a cold julischka to the house. I must say during eating and also otherwise, the senior was very attentive. we have paid ourselves after the (there was a neat kasen hosting document, but at the individual positions, was always only a kitchen and the price listed, except for the beer still a very nice one about this building and talking about its home. a really nice host. Conclusion: here there is an honest and neat balkan kitchen with nice gastenders in a very beautiful old ambiente (without these typical clinkered arcs to still very groundy trips. I'm sure it wasn't a mistake."