"We stayed four nights in Ault. Came here in the second night. Based on good feedback online we had dinner here. When you get through the door, it's like it's going back for 100 or 200 years. Good. The whole area is Oldschool-cool. Very luxurious, chandelier on the ceiling. Warm, welcoming, charming. The owner will personally take you from the door to a table of your choice. But make sure a reservation. The Maitre D'/Sommelier takes care of your drinks and also brings the food. A service personnel will clean the panels. The owner always checks if you are happy. I felt very well taken care of myself. It was treated in a nice way. Very friendly, positive. There was no rush at all. We chose the small set menu this night. A starter and a main for 29 euros. And a bottle of Bordeaux Rosé with it. Reliable wine prices. At the beginning was a complementary Amuse Bouche. Seafood paté with roasted bread. For beginners we had the terrines in 1837 from foie grass and truffles. A fantastic choice. So many flavors, could not get enough of it. Then also 6x oysters for the other starter. We spent 5 weeks in France in summer and had many Oysters. And they were the best. Really good quality, really fresh. And everyone is fresh. For the head we had the Brochette de Boeuf. A beef kewer with tomato sauce. This article wasn't so exciting. Good, but not great. But it was a 29 Euro deal. And that's more than fair. But we discovered an even more interesting menu combo. So we decided to come back two days later and make a reservation immediately. A warm welcome again and this time a complementary Amuse Bouche AND a glass of champagne. We went for the menu Lucrezia Borgia . Starter, Main, Cheese and Dessert for 59 Euro. Another bottle of Bordeaux Rosé. Gazpacho with roasted bread for the Amuse Bouche. For starters again the Oysters (and again fantastic) and the mi-cuit foie grass. Wonderful, melted on my tongue. I love foie grass. Hot or cold For the main Filet de Boeuf Sauce Pèrigourdine . A sauce of foie grass, onions, mushrooms, Porto Cognac. What a fantastic dish. By far the best piece of steak I ever had in France. Perfectly cooked (medium sized as ordered) and a divine sauce. Then the cheese came. A beautiful selection of French products. For Dessert we had the Pavlova and the Vacherin de Maison (like a Pavlova but filled with ice). Both articles are equally large. The coin was really good. Perfection. Dinner here is not just food. It's an experience. Wonderful people, fantastic food and an attitude you don't forget. It's heaven. Go for the more expensive set-menu. It's really worth it. And our bulldog was even welcome to come with us. How great is that? One of the places I'll never forget. Very recommended."
