"We booked a table on the terrace on Saturday night. We were very welcome. The plates were as beautiful as good. Careful dressage, perfectly seasoned dishes. Some of us discover the eel duo and frog thighs (very appetizing), the poitevin cake is perfect in desert, light, airy with a fruit salad to accompany it, it was a treat. Nice card! We also enjoyed the relationship with our servers (a big thank you to Karine, Cassandre and Jade without forgetting Valentin the barman for their listening and advice) We sympathized with this beautiful team! We strongly recommend this establishment and will be back soon !!"
