"A birthday, 18 people at the table, a proposed formula (aperitif and its amuse-bouche (cheese and pizza leaves), entrance, dish, dessert or cheese, wine and coffee included), a pure treat, everyone enjoys meat as well as fish. A very attentive boss who also made vegan dishes, a big thank you. A somewhat long service but which in the end was perfect in view of the very copied parts, the breaks were welcome. We will return and strongly recommend this establishment."
