Avellino is a charming city in southern Italy, known for its produce and traditional dishes like "caciocavallo" cheese and "Taurasi" wine, offering a taste of true Campanian cuisine.
Pizza • Campano • Europeo • Italiano
"great restaurant pizzeria. Efficient and attentive service with comfortable and elegant tables. pizza pleasant pasta good light and well seasoned. To choose for families with children having an industry only for them."
Caffè • Europeo • Campano • Asiatico
"Piacevole scoperta al centro storico di Avellino: prenotato per caso, si è rivelata un'ottima scelta. Il locale non è grandissimo, ma è ben arredato e restituisce una piacevole atmosfera di intimità. La proposta culinaria tende ad esaltare le materie prime del luogo e propone per lo più piatti della tradizione opportunamente rivisitati e ben presentati. La qualità è ottima: tutti i piatti provati si sono dimostrati ottimi, in particolare il brasato all'aglianico con cubetti di polenta. Molto buona anche la carta dei vini: ampia scelta di bianchi e rossi, sia locali che provenienti da altre zone d'Italia. Servizio ottimo, sempre disponibile ed attento a spiegare cosa veniva portato a tavola. Prezzo in linea con la qualità della proposta. In definitiva un posto che vale la pena provare."
Pizza • Pasta • Italiano • Messicano
"Buone davvero le pizze proposte da questo locale al centro del capoluogo Irpino, non distante dalla fontana di Bellerofonte (o dei tre cannuoli). Locale... Ben arredato, moderno, e molto luminoso, offre non molti coperti, quindi il consiglio é di prenotare in anticipo (il Sabato non accettano prenotazioni). Menù... Molto ricco, forse troppo, offre una miriade di pizze ed in aggiunta ci sono anche, a seconda delle serate, pizze speciali fuori menù. Non ci sono birre alla spina, ed è comunque limitata la scelta di quelle in bottiglia. Buona la pizza, ottimi gli ingredienti utilizzati. Piccolo inconveniente con la cottura subito risolto (sono stati davvero gentili) con la sostituzione della pizza stessa. Servizio... Buono. Veloci e professionali i ragazzi, sempre pronti ad accontentare qualsiasi richiesta. Unica pecca, secondo il mio parere, è quella di accettare i clienti per le pizze d'asporto il Sabato, si crea troppa confusione anche all'interno del locale stesso. Conto ottimo, forse solo il prezzo della pizza fuori menù un pó esagerato (11 € forse sono troppi). Ci ritorneremo senz'altro."
Cibo • Fast Food • Americano • Frutti Di Mare
"Panineria con la P maiuscola. You have two choices on how to order the sandwich: on paper, creating your own sandwich, or following the menu. I love creating my own so I review what I took: Scottona, cheddar, bacon, tomato, ox eye, mayo bacon and bbq. It is felt that the ingredients are of good quality and especially how they are cooked: for example, the crispy bacon, the egg to the eye of bue done well, the cheddar which is made to drain well etc. I pray that I have been there several times and I have always been satisfied. I don't know what it's like since I take him off. The interiors are cured and create a beautiful mood. I recommend this restaurant and I will go again and again."
Pizza • Caffè • Zuppa • Italiano
"Restaurant pizzeria small but well maintained and very clean both in the room and in the bathrooms. Extensive and refined menu, great beers card. Tryed the rustic potatoes, potato crocché and a pizza tour of various tastes. Excellent and rightly portioned appetizers, pizza well cooked and leavened, light and with canopy frames. Very tasty both the version with potatoes and the filling to the scarola. Too bad for the 5 cheeses and the Trevigiana? I think it was called so where, despite the request for addition of gorgonzola, I did not find the decided taste I expected, but it is a matter of personal culinary taste."
Pizza • Pasta • Pizzeria • Italiano
"My cousin in Italy brought me here when I visited Italy. I was introduced to the owner Palmiro who was a nice guy and seemed to love making pizze. He cares about making good pizze for customers. We got a bunch of different pizze. They were delicious. The place was nice and decorated warmly. I want to go back and visit this place, talk with Palmiro again, and eat his delicious food. If you are ever in Avellino you must visit this place for amazing, authentic, southern Italian pizza."
Pizza • Pasta • Italiano • Vegetariano
"Pizzeria in zona centrale, ma un po ' defilata rispetto agli assi principali della città, il che ne fa un posto più tranquillo e meno caotico. Il locale è composto da una sala interna non molto grande, arredata in stile moderno, e da alcuni tavolini esterni posti sotto i dehors. Il menù propone essenzialmente pizze, a partire da quelle classiche e finendo ad alcune varianti più ricercate, alcune delle quali con ingredienti tipici della zona. Disponibili anche i fritti classici da pizzeria e delle pizze dolci . L 'impasto delle pizze è molto soffice, leggero e facilmente digeribile. Gli ingredienti usati sono di buona qualità e la cottura è ottima. Sicuramente una delle pizze migliori provate ad Avellino. Servizio attento e disponibile e prezzi nella media per questo genere di locali."
Pizza • Pasta • Fast Food • Frutti Di Mare
"avellino for work. It is Sunday, rain and from the hotel I look for a fish restaurant in a vocavo meat area. a few deliver at home. in the search I find the golden fork. I call and answer directly the chef as well as owner of the club. I am impressed by the kindness and especially the desire to satisfy the demands of a demanding customer. I'll let myself advise and I have to say that I did really well. Report quality-quality-price unbeatable. raw material of quality and despite the transport the fish has maintained goose and soft (especially the squids.) 10 and praise for the polipo and for the cod .. cooked to the plate but from the incredible goto. promoted also for the first . cherry on the cake was the delivery: precise, punctual and I have to say impeccable in everything .insomma lacked the tablecloth but for the rest it was all looked after in detail. Note this place and if you pass from avellino stop and dedicate a golden fork and goto!"
Cibo • Pasta • Alloggio • Messicano
"Menù not very wide, however with good choice. buffalo mozzarella, good, but it could be better, given where we are. truffle noodles: Too bad the noodles were not fresh, but the truffle sauce was delicious. also the sauce with fresh tomato was really great also in its simplicity. very good also the seconds and desserts, well recommended for a local wine. very friendly service and however good advice."
Sushi • Pizza • Gelato • Italiano
"The quality of the 'pietanze ' prepared by the chef is second to none. Simple cuisine but with fresh and tasty ingredients always accompanied by local superb wines. Excellent service led by a passionate Manager, very accommodating and keen to satisfy the customer 's palate. A brilliant culinary experience in the heart of a town, Avellino, yet not known to mass tourists but that deserves much more credit and good publicity."
Zuppa • Pasta • Italiano • Mediterraneo
"we spent a lunch full of joy and above all dedicating delicious and delicious dishes. Meatballs are the best I ate in my life, soft inside and crispy out. the first dish typically hirpino was fabulous, avellinesi fusilli to the ragù di pezzente, the exceptional wine! the cut was juicy and served on lava stone that allowed me to choose the degree of cooking that I liked most. the sweet, a cannolo filled with ricotta di montella and sprinkled with walnut and hazelnuts of Avellinesi was divine. all paid 15 euros per person. What to say. good thomas are unique in the area!"
Pizza • Pasta • Carne • Pollo
"I found myself by chance to avellino for lunch time,be that I found a menu exposed out 1 first 1 second 1 side and covered water included I did not believe for the price I entered but I tell you more I ate really well a first great a second also contour and the portions were not even small in the dishes good compliments really and so that you work of these times, a advice for all the restaurateurs you make you pay clear"
Pasta • Carne • Steakhouse • Ristoranti Di Pesce
"Location piccola, accogliente e carina situata nel centro storico della città d Avellino (purtroppo poco valutato). Personale attento alle esigenze della clientela. Menu vario (ristorazione e pizzeria) oltre alle pizze ci sono diverse proposte di Baccalà. Abbiamo preso la pizza postacchiosa e la.pizza cacio e pepe (gluten free)... La.pistacchiosa ...buona...(con ingredienti di qualita ma per i miei gusti eccessivamente sottile. La cacio e pepe.alla persona celiaca è piaciuta. Il.conto rispetta i prezzi medi del posto.. un'annotazione particolare per la.gluten free con prezzi al di sotto della media."
Pizza • Pasta • Caffè • Pizzeria
"the lady who greeted us was very kind and exhaustive, after a look at the menu, we decided for two first dishes: iron fil, a cutter perfectly cooked with baccala, capers, taggiasche olives, evo and peach. say little to show my wife, cut them into porcini mushrooms, even that kills. portions that abundant, to finish a cannolo not composed to pistachios and a nice coffee. pasta is a sweet pasta factory."
Carne • Bevande • Messicano • Argentino
"Tryed for the first time after being unlucky and finding it closed in the previous two times when we passed. The restaurant, immediately adjacent to the Bellerofonte fountain, has a not very large interior room and some outdoor tables. The menu is based almost exclusively on dishes of the Central and South American cuisine, not only Mexican but also Peruvian and Argentine. The quality of the dishes proposed was a pleasant surprise: tried empanadas, potatoes, meat and lomo, all very good and well cooked. Friendly and efficient service, quite good prices."
Caffè • Europeo • Barbecue • Italiano
"Restaurant located inside the Hotel de la Ville; not visible from the outside and without signs (this is the only note) you reach through an open space then continuing through stairs. Very nice minimal chic environment, excellent service included of wardrobe. The staff is kind and professional. Proposal of local food revisited interesting and with abundant portions. The wine card, even if not supplied, has good proposals. Quality/price ok. To try."