"We went for dinner on a quiet Saturday evening - table for 4, myself, my wife and two young teenagers. This was a treat for the last night of our holiday and it truly was just that. A memorable and highly enjoyable evening. We came away feeling as if we had visited friends, rather than a restaurant we were never been in before. The food was outstanding - everything we ordered was cooked and presented beautifully. The welcome and service throughout was very attentive and friendly - a charming waiter. and both Val and chef Paul made a point of giving us time to chat and talk about France and its wonderful food. All mains we ordered were slow cook dishes which melted off the fork, full of flavour. In addition to the starters ordered, they sent out 3 sets of different appetisers free of change to ensure we had plenty to nibble on while waiting for the order. The selection of cheeses on offer was huge with a big focus on local suppliers and producers which they make a point to support. The desserts on offer were many and varied and top class on portion size and taste. The wine list was great. The set menu pricing which we ordered from and included cheese board selection (as much as you would like to try) is really very good value. The atmosphere and setting is lovely - very warm, relaxing and not at all too formal. If you enjoy really good food, that you can eat at your ease in a beautiful setting, with friendly and attentive service, visit this gem of a restaurant. If you are coming for dinner, suggest you consider skipping lunch that day, you will eat well and come away full and content. Top class."
