"This restaurant can be excellent, but it is unpredictable. Myself and friends live in the village and have been there many times as it is reasonably priced and good quality, but we have had excellent, well above average service, and terrible service as well. The tapas is very good and often unusual and innovative. The mains include wild boar, wild mushrooms, foie gras, a special cut of pork called 'secreto ' (very tasty indeed), and the normal steaks and chicken dishes. The location is very convenient and well presented, clean, and a well-stocked bar that serves pretty good coffee. As a rule the food is fair to very good, and the prices make a meal there good value. What can set it apart is it 's excellent and fairly priced wines: the owner is an enthusiast for local and regional wines, and really does know his stuff. In spite of the unpredictable service we regard this restaurant as one of the best in the village."
