"We wandered up from our hotel and wanted to sit and eat outside, all the tables were taken but one with local ladies told me to get a table and chairs from a stack at the side of the village square. We got our furniture, sat down and were soon given menus. 10 Euros for a three course meal including half a bottle of wine. The portions were huge. Starters included: minestrone soup, tomato pasta, vegetable stew, tuna and egg salad. Mains included: chicken and chips, veal scallop and chips, chorizo and chip. Desserts included yogurt and local honey, ice cream, Spanish flan. There was one lady serving, she was rushed off her feet, didn’t speak English but we got by. Value for money was amazing, good homely cooking."
