"we have done it twice, it is the place to be even in winter, only on the beach, people are really nice and eating is wonderful, on the first day we have tried the fish of the day un loup really good, the next day we wanted. to try the menu, so we had the célèbre large calamar and le filet de st pierre and it was also really good, we have chair à tarte tatin the best way to finish our lunch. they can drink a chateau rochebelle vin rosé, it goes perfectly with the fish and the place to make it short, they can close their eyes and enjoy every moment. merci a l’équipe."
