"We had a prebooked table and upon arrival, we were seated at a very small table. The staff were professional, friendly, and attentive. I ordered the steak pie and my friend had the Texan chicken melt. The plates were so big that they took up the entire table, leaving no room for cutlery on the side. The beef in the steak pie was delicious, but the pastry lacked crispness and the peas were too hard. The carrots had a canned texture. The chips were good though. The Texan melt had very little chicken but was incredibly tasty. I would recommend the steak pie and chips, but not the vegetables."
