"Modern and nice restaurant, with comfortable parking area in front of it. Clear interiors with TOP service. Some young waiters, skilled, kind, fast and with lot of attention to the customer. The sore topic, today at lunch, was the food. Pasta with fonduta di taleggio cheese, was completly uncook.. the Almond inside were clearly STALE. (i cannot believe that the chef diidnt taste them! Diavola Chicken was perfect. Frenchfried, too oily, very unpleasant and heavy. Fair price."
