"We arrived a bit hungry and frozen at bassoues and as we saw some workers eating in this restaurant (we thought it would be a bbb site, nice and cheap) so we decided to encourage ourselves to try despite some comments we had read. I have to say that our first impression upon entering was a bit of saying where we got in because it smelled a little loud. But we got the soto right away and we have to admit that we ate luxury. the system is the menu of the day to and they sing it to you with a notebook. We took a chicken soup and vegetables first that was very good and that made us warm right away. They bring it to you as before, in the sopera and you serve whatever you want and all the times you want. and second, although there were at least or options we took confit of duck (the mute) that came accompanied by vegetables and fries and was also very rich. Also includes the homemade dessert. We took panacotta and creme brule and both were very good too. But what I said, the best is the price. a highly recommended place to eat home cooking at fabulous price. Yeah, don't expect big dishes or star service michelin."
